Claldy Bioyogur

Creative Agency: Creatorstudio
Art Direction: Martin Piñeyro
Project Type: Produced, Commercial Work
Client: Claldy
Location: Uruguay
Packaging Contents: Yogurt
Packaging Materials: Plastic

For years we have been developing packaging for Claldy and we have been working in the process of changing the brand image that has gone from less to more. We had the opportunity to redesign several brand products, but I must confess that this was the most daring project of the brand for the studio so far. We always kept in a classic design line, but this lap we dare to propose to the customer bring the product to the next level. We saw that the previous packaging, if it was okay well done and minimalist line, we believed that the product lent itself to give a more cool touch and aesthetically align with current packaging proposals. The design process was originally intended to do all the fonts by hand but in the end we use a mix of typography and handmade things. The public acceptance has been very good so more than happy with the final result.

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Voltereta Travel Kit (Student Project)

Designer: Camila Neve
Project Type: Student Project
School: ORT University
Course: Identity design
Tutor: Andrea Montedónico
Location: Las Piedras, Uruguay
Packaging Contents: Travel kit
Packaging Materials: Carton

The aim of the project was to create a box containing a travel kit that includes different cosmetics like insect repellent and sunscreen. This is a fun kit that includes several things needed for camping holiday. On the other hand, also it was created the packaging design of products that are inside the box. The work included illustrations and packaging design.

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Lacta+ Yogurt (Student Project)

Designer: Camila Neve
Project Type: Student Project
School: Universidad ORT
Course: Dise;o de Identidad 3
Tutor: Marcos Larghero
Location: Uruguay
Packaging Contents: Yogurt
Packaging Materials: Cartón/tetrapak

Yogurt packaging design made ​​in the course of Identity Design III, ORT University .

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Anneaux à l'érable (Student Project)

Designer: Michelle Malrechauffe
Project Type: Student Project
School: UQAM
Course: Packaging
Tutor: Sylvain Allard
Location: Montevideo, Uruguay
Packaging Contents: Maple Cookies and Syrup
Packaging Materials: Paperboard, Glass

"Anneaux à l'érable", or Maple rings, is a package designed for a project called "Selling Quebec" that contains products from the maple, a typical tree of this province, including syrup, the most recognised one. Cookies (made of maple butter) perforated in the center enable the integration of the cylindrical vial containing the syrup. It is suggested to pour syrup onto the biscuits enhansing the experience of teatime.

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